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Tea Cakes 2 Recipe

Ingredients
  • 2 teaspoons baking powder
  • 4 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup butter
  • 5 eggs (large)
  • 1 teaspoon vanilla
Directions
Cream butter and sugar together. Add eggs one at a time, beating after each. Sift baking powder and flour together and add this to first mixture. Add vanilla. Roll out dough and cut into cookie shapes. Bake on a greased cookie sheet or use parchment paper. Bake at 350° until done. Ice with Pillsbury canned vanilla cake frosting.
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