| | Directions | | Cream butter and sugar together. Add eggs one at a time, beating after each. Sift baking powder and flour together and add this to first mixture. Add vanilla. Roll out dough and cut into cookie shapes. Bake on a greased cookie sheet or use parchment paper. Bake at 350° until done. Ice with Pillsbury canned vanilla cake frosting. |
|
|
| Ingredients | | - |  | 2 teaspoons baking powder |
| - | | 4 1/2 cups flour |
| - | | 1 1/2 cups sugar |
| - | | 1 cup butter |
| - | | 5 eggs (large) |
| - | | 1 teaspoon vanilla |
| |
| |
