RSS Feeds

Can I get Swine Flu by eating pork?

hints

FREE Printable Recipe Cards

e-Newsletter

Rhubarb Custard Cake Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop.

Rhubarb Custard Cake Recipe (+)

Directions

Preheat oven to 350 degrees.
In medium bowl, combine crust ingredients with fork or pastry blender. Reserve 1 cup.
Place the rest in bottom of 9x13x2 pan. Press down.
In large bowl with whisk or hand mixer, beat eggs.
Add in sugar, flour and salt. Mix well.
Add rhubarb, stir to mix.
Slowly pour filling on top of crust.
Sprinkle with reserved oat mixture.
Dot with butter.
Bake 1 to 1 hour 20 minutes, until custard is set in the center.

Container: 9x13 baking dish, large mixing bowl, medium mixing bowl

Prep Time: 20 minutes

Cook Time: 1 hour

Serving Size: 2

Servings: 15

Enter desired servings:

Ingredients

		CRUST
-		2 cups flour
-		1/2 tablespoon cinnamon
-		3/4 cup brown sugar - packed
-		1/2 teaspoon salt
-		3/4 cup shortening - butter flavored
-		2 cups quick oats
		FILLING
-		8 eggs
-		3 cups sugar
-		1/2 cup flour
-		dash salt
-		6 cups fresh or partially thawed frozen rhubarb
-		3 tablespoons unsalted butter - cut into small pats

Rhubarb Custard Cake recipe - Related Content

Collections

Cake Recipes

Browse our selection of cake recipes for birthdays or any occassion.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards

Cookie Recipes

Browse our cookie recipes, we have a lot to choose from.

Bars

View our fabulous assortment of bar recipes.

Recipes

Rhubarb Custard Cake

Rhubarbâ€™s distinct flavor pairs nicely with the mellowness of the custard-like cake in this terrific dessert.

Rhubarb Custard Pie

A delicious pie using Spring's bounty of rhubarb.

Rhubarb Custard Crisp

A creamy custard mellows the sharp tang of rhubarb in this variation on a traditional spring favorite.

Rhubarb Cake

A moist, naturally sweet cake. A great summer dessert.

"Gastrique" is a fancy name for a simple but delicious reduction of fruit (rhubarb, in this case) and vinegar. It is terrific with any meat, especially game or roast pork. Wine vinegar is best, but use what you have.

Cooking Tips & Advice

Custard Style Homemade Ice Cream

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ...

Rhubarb Cooking

Additional Rhubarb Information:All About Rhubarb | Rhubarb Preparation | Freezing Rhubarb Stewed Rhubarb | Baked Baked | Rhubarb Jam Rhubarb can be eaten raw but ...

Rhubarb Preparation

Additional Rhubarb Information:All About Rhubarb | Rhubarb Cooking | Freezing Rhubarb Trim off leaf ends and roots using a sharp knife and discard. Be sure ...

Non-Custard Style Homemade Ice Cream

See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage ...

Easter Cake

Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ...

Glossary Terms

Cake Yeast

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ...

Custard Powder

A fine textured substance that is a common food ingredient in Europe and most notably used in British cooking. Made from cornflour, salt, flavorings, and annatto coloring, ...

Cake Server

A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ...

Cake Knife

The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ...

Cake Flour

A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ...