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Rhubarb Custard Cake Recipe
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Rhubarb Custard Cake Recipe
Submitted by RecipeTips.com
With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop.
Rhubarb Custard Cake Recipe (+)
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Ingredients
Directions
CRUST
-
2 cups flour
-
1/2 tablespoon cinnamon
-
3/4 cup brown sugar - packed
-
1/2 teaspoon salt
-
3/4 cup shortening - butter flavored
-
2 cups quick oats
FILLING
-
8 eggs
-
3 cups sugar
-
1/2 cup flour
-
dash salt
-
6 cups fresh or partially thawed frozen rhubarb
-
3 tablespoons unsalted butter - cut into small pats
Serving Size
: 2
Servings
: 15
Enter desired servings
:
Container
: 9x13 baking dish, large mixing bowl, medium mixing bowl
Prep Time
: 20 minutes
Cook Time
: 1 hour
Preheat oven to 350 degrees.
In medium bowl, combine crust ingredients with fork or pastry blender. Reserve 1 cup.
Place the rest in bottom of 9x13x2 pan. Press down.
In large bowl with whisk or hand mixer, beat eggs.
Add in sugar, flour and salt. Mix well.
Add rhubarb, stir to mix.
Slowly pour filling on top of crust.
Sprinkle with reserved oat mixture.
Dot with butter.
Bake 1 to 1 hour 20 minutes, until custard is set in the center.
Rhubarb Custard Cake Recipe - Related Content
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Cake Recipes Collection
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cake recipes
for birthdays or any occassion.
Pie Recipes Collection
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pie recipes
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Cookie Recipes Collection
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cookie recipes
, we have a lot to choose from.
Bar Recipes Collection
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