Recipes - print - Rhubarb Cake with Custard Filling

Rhubarb Cake with Custard Filling - Recipe

With its rich custard filling sandwiched between a scrumptious top and bottom buttery crust, this fantastic rhubarb dessert recipe is another great way to use that abundant spring rhubarb crop.
view recipe online:
Rhubarb Cake with Custard Filling Recipe
  • Preheat oven to 350 degrees.
  • In medium bowl, combine crust ingredients with fork or pastry blender. Reserve 1 cup.
  • Place the rest in bottom of 9x13x2 pan. Press down.
  • In large bowl with whisk or hand mixer, beat eggs.
  • Add in sugar, flour and salt. Mix well.
  • Add rhubarb, stir to mix.
  • Slowly pour filling on top of crust.
  • Sprinkle with reserved oat mixture.
  • Dot with butter.
  • Bake 1 to 1 hour 20 minutes, until custard is set in the center.
Prep Time: 20 minutes
Cook Time: 1 hour
Container: 9x13 baking dish, large mixing bowl, medium mixing bowl
Servings: 15
Serving Size: 2
-2 cups flour
-1/2 tablespoon cinnamon
-3/4 cup brown sugar - packed
-1/2 teaspoon salt
-3/4 cup shortening - butter flavored
-2 cups quick oats
-8 eggs
-3 cups sugar
-1/2 cup flour
-dash salt
-6 cups fresh or partially thawed frozen rhubarb
-3 tablespoons unsalted butter - cut into small pats