|
|
|
|
|
Join Now | Sign In
Search

Grilled Salmon with Wild Rice and Blackberry Sauce Recipe

www.recipetips.com
Provided By:
Here’s a fantastic way to serve tender grilled salmon: Nestle it in a bed of ... read full description
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 24 ounces salmon fillets - 4 small or 1 large, skin on
  • 2 cups wild rice - cooked
  • 2 stalks celery - sliced
  • 1 cup craisins
  • salt and pepper - to taste
  • 2 tablespoons olive oil - divided
  • 1 cup blackberries or raspberries
  • 2 tablespoons honey
  • 1/2 lemon - zested
Container: grill, small saucepan, pot to cook rice, medium skillet
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Cook wild rice according to package directions.
  • Heat 1 tablespoon olive oil over medium heat. Add sliced celery, sautéing until crisp tender, 3-5 minutes.
  • Add 2 cups cooked wild rice and the craisins. Heat through.
  • Salt and pepper to taste.
  • Place on serving platter.
  • Heat grill to medium.
  • Season salmon with a little olive oil, salt and pepper.
  • Place on grill, skin side down. Close cover and grill until no longer dark pink in center, about 5-8 minutes, depending on thickness. Do not turn.
  • When done, remove from grill and place on top of bed of whild rice.
  • In small saucepan, stir together blackberries, honey, 2 tablespoons water and lemon zest. Heat on medium until heated through and is sauce consistency, about 5 minutes.
  • Pour some sauce over salmon, serve remaining sauce on side.
Here’s a fantastic way to serve tender grilled salmon: Nestle it in a bed of wild rice blended with craisins and sautéed celery, and top it with a wonderful blackberry sauce—a delicious and healthful main dish.
Related Recipes
More Fish & Seafood Recipes More Dinner Recipes More Grill Recipes More Entrée Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com