Layered Potato Salad Recipe

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When you're searching for potato salad recipes, you will be hard-pressed to find one better than this terrific layered version bursting with flavor.

Directions

Dressing: Whisk eggs in small saucepan. Whisk in vinegar and 2 tablespoons water.
Bring to boil over medium high heat. Boil for 3-4 minutes or until thickened, stirring constantly.
Pour into medium bowl, whisk in mayonnaise, mustard and salt.
Cover and refrigerate until well chilled.
Meanwhile, cook potatoes in large pot of boiling water for about 20 minutes or until just tender.
Drain and cool. Cut into 1 inch pieces.
In large serving bowl, layer potatoes, celery, red onion, eggs, layer of dressing, green onions and pumpkin seeds. Chill until serving time.

Container: large serving bowl, large pot, small saucepan

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

		DRESSING
-		2 eggs
-		1/2 cup sugar
-		1/4 cup white wine vinegar
-		1 cup mayonnaise
-		1 tablespoon yellow mustard
-		1 teaspoon salt
		SALAD INGREDIENTS
-		2 pounds red skinned potatoes - or white, peeled, cut in half
-		2 cups celery - thinly sliced
-		1/2 red onion - thinly sliced
-		5 hard cooked eggs, cut into wedges
-		1/4 cup green onions - sliced
-		2 tablespoons sunflower seeds or roasted pumpkin seeds