Raspberry Cheesecake Bars Recipe

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Do you like cheesecake—especially raspberry cheesecake? Then, you'll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.
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  • 2 cups flour
  • 1 1/2 cups oatmeal (dry) - quick or old-fashioned
  • 1/4 cup brown sugar
  • 1 cup butter or margarine (2 sticks)
  • 1 package white chocolate chips (12 oz.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 package cream cheese (8 oz.)
  • 1 can sweetened condensed milk (14 oz.)
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 1 teaspoon vanilla extract
  • 1 can raspberry pie filling (16 oz.)
  • 2 tablespoons cornstarch
Container: 9x13 pan, large bowl, mixer with large bowl
20 mins
35 mins
55 mins
  • Preheat oven to 350°, grease 9x13 baking pan.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in large bowl.
  • Cut in butter, using fork, until crumbly.
  • Add white chocolate chips. Stir to combine. Reserve 2 1/2 cups for topping.
  • Press remaining mixture into prepared pan.
  • Beat cream cheese until creamy.
  • Add milk, lemon juice, zest and vanilla. Blend until smooth.
  • Pour over crust.
  • Combine pie filling and cornstarch in medium bowl.
  • Spoon over cream cheese.
  • Sprinkle with reserved flour mixture over top.
  • Bake 35 minutes or until center is set. Cool completely.
  • Cover and refrigerate until serving. Cut into bars.
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raspberry cheesecake bars

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