Recipes - print - Fried Rice with Ham

Fried Rice with Ham - Recipe

This delicious fried rice recipe features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our Grain Cooking Guide to see the best method to use for cooking rice.
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Fried Rice with Ham Recipe
  • In small skillet, heat butter or margarine over medium-high heat.
  • Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
  • Remove from heat, set aside.
  • In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
  • Stir fry 5-10 minutes until rice is crisped brown.
  • Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
  • Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
  • Serve hot.
Note: you can also use leftover chicken or turkey.
Prep Time: 15 minutes
Cook Time: 10 minutes
Container: large skillet or wok, small fry pan, small bowl
Servings: 6
Serving Size: 1 cup
-2 eggs
-1 tablespoon butter or margarine
-1/4 cup soy sauce
-1 tablespoon teriyaki sauce
- salt and pepper - to taste
-1/2 onion - chopped
-1 1/2 cups ham - cooked and diced
-2 green onions - chopped
-3 cups rice - cooked
-1 can pineapple tidbits (8 oz.)
-2 teaspoons garlic or 2 cloves garlic, chopped