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SYRUP CAKE A Heritage Recipe In Memory of Margie Tarver

Ingredients
  • 1 cup Ribbon Cane syrup
  • 1 cup Sugar
  • 1 teaspoon allspice
  • 1 teaspoon baking soda
  • 1 cup oleo
  • 3 Eggs
  • 1 teaspoon vanilla
  • 1 cup boiling water
  • 3 cups flour
Directions
Mix syrup, sugar, allspice, soda, oleo, eggs and vanilla. Add boiling water. Add flour gradually, stirring well. Bake in loaf pan at 350°F. You can also add pecans, walnuts or raisins.

We used this cake during the Depression and it was good without the nuts, raisins and sugar. We just added 1/2 c. more syrup.

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