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Best Ever Blueberry Buttermilk Muffins Recipe

Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 cup Sugar
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 2 Eggs, beaten
  • 1 butter, melted (1/4 lb 1/2 cup )
  • 1 1/2 cups blueberries, rinsed and drained
Directions
Sift dry ingredients together into large bowl. Make a well; add buttermilk, eggs and butter. Mix well. Fold in blueberries. Fill well greased muffin tins half full and bake at 400° for 20 minutes. Serve warm. Makes 2 dozen muffins.
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