Sift dry ingredients together into large bowl. Make a well; add buttermilk, eggs and butter. Mix well. Fold in blueberries. Fill well greased muffin tins half full and bake at 400° for 20 minutes. Serve warm. Makes 2 dozen muffins.
Ingredients
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2 1/2 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1 cup Sugar
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1/4 teaspoon salt
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1 cup buttermilk
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2 Eggs, beaten
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1 butter, melted (1/4 lb 1/2 cup )
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1 1/2 cups blueberries, rinsed and drained
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