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Chocolate Vanilla Pudding Pie Recipe

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Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.
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Servings:
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Ingredients
  • 1 package chocolate pudding mix - not instant
  • 1 package vanilla pudding mix - not instant
  • 4 cups milk
  • 1/2 cup sour cream
  • 1 graham cracker pie crust - nine inch
  • 1 package non-dairy whipped topping
  • chocolate shavings for garnish
Container: medium saucepan
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Over medium heat, whisk together the two puddings in a medium saucepan.
  • Add in the milk and whisk often until the pudding come to a slow boil.
  • Remove from the heat and add the sour cream.
  • Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
  • Top with a non dairy whipped topping or whipped cream.
  • Sprinkle with chocolate shavings for garnish.
  • Store in the refrigerator.
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Chocolate Vanilla Pudding Pie Recipe Reviews

chocolate vanillla pudding pie

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 5 out of 5.0 stars
Reviewed By
"This pie was super easy to make and it was yummy! My teenagers loved it!"
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