Chocolate Vanilla Pudding Pie Recipe

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Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.

Directions

Over medium heat, whisk together the two puddings in a medium saucepan.
Add in the milk and whisk often until the pudding come to a slow boil.
Remove from the heat and add the sour cream.
Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
Top with a non dairy whipped topping or whipped cream.
Sprinkle with chocolate shavings for garnish.
Store in the refrigerator.

Container: medium saucepan

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1/8 slice of the pie

Servings: 8

Enter desired servings:

Ingredients

-		1 package chocolate pudding mix - not instant
-		1 package vanilla pudding mix - not instant
-		4 cups milk
-		1/2 cup sour cream
-		1 graham cracker pie crust - nine inch
-		1 package non-dairy whipped topping
-		chocolate shavings for garnish