Recipes - print - Chocolate Vanilla Pudding Pie

Chocolate Vanilla Pudding Pie - Recipe

Easy to make pie that combines chocolate and vanilla in a smooth, creamy filling that goes so well with the graham cracker crust.
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Chocolate Vanilla Pudding Pie Recipe
  • Over medium heat, whisk together the two puddings in a medium saucepan.
  • Add in the milk and whisk often until the pudding come to a slow boil.
  • Remove from the heat and add the sour cream.
  • Pour into the prepared graham cracker crust and place in the refrigerator to allow it to set up, approximately 3 hours.
  • Top with a non dairy whipped topping or whipped cream.
  • Sprinkle with chocolate shavings for garnish.
  • Store in the refrigerator.
Prep Time: 10 minutes
Cook Time: 10 minutes
Container: medium saucepan
Servings: 8
-1 package chocolate pudding mix - not instant
-1 package vanilla pudding mix - not instant
-4 cups milk
-1/2 cup sour cream
-1 graham cracker pie crust - nine inch
-1 package non-dairy whipped topping
- chocolate shavings for garnish