Raspberry White Chocolate Cake Recipe

Under $1.50 per serving. Rave reviews will come your way when you serve this elegant cake, a classic combination of white chocolate and raspberries.
Share this!
Update Servings
  • 6 ounces (6 ounces) white baking chocolate
  • 1/2 cup (1 stick) butter
  • 1 package (18 1/4 ounces) white cake mix
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon McCormick® Raspberry Extract
  • White Chocolate and Cream Cheese Frosting (recipe follows)
  • 1/8 teaspoon McCormick® Red Food Color
  • 1 cup raspberries
10 mins
25 mins

1. Preheat oven to 350°F. Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes.

2. Beat cake mix, milk, eggs, extract and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Pour evenly into 2 greased and floured (9-inch) round cake pans.

3. Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 minutes; remove from pans. Cool completely on wire racks.

4. Prepare White Chocolate Cream Cheese Frosting. Stir food color into 2/3 cup of the frosting until well blended. Place 1 cake layer on serving plate. Spread with the tinted frosting. Top with remaining cake layer. Frost top and side of cake with remaining frosting. Top with raspberries just before serving. Store cake in the refrigerator.

White Chocolate Cream Cheese Frosting: Melt 6 ounces white baking chocolate as directed on package. Cool 5 minutes. Beat 1 package (8 ounces) cream cheese, softened, and 1/4 cup (1/2 stick) butter, softened, in large bowl with electric mixer on medium speed until well blended. Add cooled melted white chocolate and 2 teaspoons McCormick® Raspberry Extract; mix well. Gradually beat in 2 cups confectioners' sugar until light and fluffy.
Similar Recipes
Raspberry Upside-down Cake
raspberry gelatin
miniature marshmallows
White Chocolate Raspberry Tart
white chocolate
heavy cream
fresh raspberries
of heavy cream
White Chocolate Layer Cake
baking soda
baking powder
Nutrition (per serving)
Calories: 456 Calories
Fat: 24 Grams
Protein: 6 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 54 Grams
Sodium: 370 Milligrams
Fiber: 1 Grams

Raspberry White Chocolate Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com