Recipes - print - White Chocolate Raspberry Muffins

White Chocolate Raspberry Muffins - Recipe

These wonderfully moist muffins, loaded with juicy raspberries and chunks of white chocolate, are perfect for breakfast, brunch, afternoon coffee, or a terrific dessert. See our collection of Raspberry recipes for more delicious raspberry dishes.
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White Chocolate Raspberry Muffins Recipe
  • Preheat oven to 400°F. Place paper liners in a muffin pan.
  • Lightly beat the egg in a medium-size mixing bowl; then stir in the biscuit mix, milk, vanilla, oil, and sugar and blend until smooth. You may also use a hand mixer to combine the ingredients in this step.
  • Add the white chocolate chips and the fresh raspberries and gently fold until combined.
  • Fill the muffin cups 2/3 full with the batter and bake for 15 minutes or until golden brown.
  • Remove the muffins to a wire rack and allow them to cool completely.
  • Melt 1/2 cup of white chocolate chips in a microwave for approximately 30 seconds. Stir until smooth.
  • Drizzle the white chocolate over each muffin.
Prep Time: 10 minutes
Cook Time: 15 minutes
Container: muffin pan, medium mixing bowl, hand mixer, small microwave safe bowl
Servings: 12
-1 egg
-2 cups biscuit mix
-2/3 cup milk
-1/2 cup white chocolate chips
-1/3 cup sugar
-2 teaspoons vegetable oil
-1/2 teaspoon vanilla extract
-1 cup raspberries - fresh
-1/2 cup white chocolate chips