Chili with Chicken and White Beans Recipe

Provided By
A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken.
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Servings:
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Ingredients
  • 1 teaspoon vegetable oil
  • 1 onion - chopped
  • 1 clove garlic - minced
  • 15 ounces navy beans - undrained
  • 15 ounces great northern white beans - undrained
  • 2 chicken breasts cooked and shredded
  • 4 ounces green chiles - diced
  • 11 ounces Mexican corn
  • 2 teaspoons cumin
  • 4 tablespoons cilantro - chopped - more if used for garnish
  • 4 ounces sour cream
  • salt and pepper to taste
Container: Saucepan, soup cooking pot, chili or soup bowls
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Add a teaspoon of vegetable oil to a saucepan that is being heated on a stovetop burner on medium heat setting. Place onions and garlic in saucepan and cook until onion becomes tender, approximately 4 to 5 minutes.
  • Add beans, chiles, chicken, cumin stirring together to combine all the ingredients and then cover saucepan with lid. Season to taste with salt and pepper.
  • Turn stovetop heat on to a low heat setting. Continue to stir ingredients occasionally and cook for approximately 10 minutes.
  • Garnish with sour cream and cilantro, stirring in the sour cream or placing a dollop of it randomly on the surface of the chili. Sprinkle pieces of cilantro on Chili just prior to serving.
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Chili with Chicken and White Beans Recipe Reviews

chili with chicken and white beans

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Casey Perkins
Rating of 5 out of 5.0 stars
Reviewed By
"Wonderful. I have been searching for quite a while for a great white chicken chili and this is by far the best one I have tried. It was delicious. The cilantro adds such a great extra flavor at the end. I could not find Navy beans in a can or jar, so I substituted them with another can of great white northern beans. It turned out great. Next time I think I will spice it up a bit with some chopped jalepeno, only because we like a little more heat. Even without, this chili had great flavor."
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