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Chili with Chicken and White Beans Recipe

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Provided By:
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"Wonderful. I have been searching for quite a while for a great white chicken ... read full review"
Reviewed By: Casey Perkins

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Servings:

Ingredients

1 teaspoon vegetable oil
1 onion - chopped
1 clove garlic - minced
15 ounces navy beans - undrained
15 ounces great northern white beans - undrained
2 chicken breasts cooked and shredded
4 ounces green chiles - diced
11 ounces Mexican corn
2 teaspoons cumin
4 tablespoons cilantro - chopped - more if used for garnish
4 ounces sour cream
salt and pepper to taste

Container: Saucepan, soup cooking pot, chili or soup bowls

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Add a teaspoon of vegetable oil to a saucepan that is being heated on a stovetop burner on medium heat setting. Place onions and garlic in saucepan and cook until onion becomes tender, approximately 4 to 5 minutes.
Add beans, chiles, chicken, cumin stirring together to combine all the ingredients and then cover saucepan with lid. Season to taste with salt and pepper.
Turn stovetop heat on to a low heat setting. Continue to stir ingredients occasionally and cook for approximately 10 minutes.
Garnish with sour cream and cilantro, stirring in the sour cream or placing a dollop of it randomly on the surface of the chili. Sprinkle pieces of cilantro on Chili just prior to serving.

Similar Recipes - Search Ingredients

A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken.

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chili with chicken and white beans

Average of 5.00 out of 5 stars

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Reviewed By: Casey Perkins's Review:

"Wonderful. I have been searching for quite a while for a great white chicken chili and this is by far the best one I have tried. It was delicious. The cilantro adds such a great extra flavor at the end. I could not find Navy beans in a can or jar, so I substituted them with another can of great white northern beans. It turned out great. Next time I think I will spice it up a bit with some chopped jalepeno, only because we like a little more heat. Even without, this chili had great flavor."