Recipes - print - Chili with Chicken and White Beans

Chili with Chicken and White Beans - Recipe

A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken.
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Chili with Chicken and White Beans Recipe
  • Add a teaspoon of vegetable oil to a saucepan that is being heated on a stovetop burner on medium heat setting. Place onions and garlic in saucepan and cook until onion becomes tender, approximately 4 to 5 minutes.
  • Add beans, chiles, chicken, cumin stirring together to combine all the ingredients and then cover saucepan with lid. Season to taste with salt and pepper.
  • Turn stovetop heat on to a low heat setting. Continue to stir ingredients occasionally and cook for approximately 10 minutes.
  • Garnish with sour cream and cilantro, stirring in the sour cream or placing a dollop of it randomly on the surface of the chili. Sprinkle pieces of cilantro on Chili just prior to serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Container: Saucepan, soup cooking pot, chili or soup bowls
Servings: 6
Serving Size: 8 ounces
-1 teaspoon vegetable oil
-1 onion - chopped
-1 clove garlic - minced
-15 ounces navy beans - undrained
-15 ounces great northern white beans - undrained
-2 chicken breasts cooked and shredded
-4 ounces green chiles - diced
-11 ounces Mexican corn
-2 teaspoons cumin
-4 tablespoons cilantro - chopped - more if used for garnish
-4 ounces sour cream
- salt and pepper to taste