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Lemon Ginger Crème Brûlée Recipe

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With a tart lemon flavor and a subtle ginger overtone, this creamy treat with ......
Servings:
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Ingredients
  • 1/4 cup ginger - fresh, peeled and minced
  • 2 tablespoons sugar
  • 1 lemon - zested and juiced
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 3 egg yolks
  • 1 egg
  • 1/4 cup sugar
  • 1/2 teaspoon ginger - ground
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
Container: 6 small ramekins, small saucepan, medium mixing bowl, small bowl and a baking pan
Directions
PREP
30 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 325°F.
  • Place ginger into a small bowl and pour enough boiling water over the top until it is just covered.
  • Let it steep for 1-2 minutes and then drain it well.
  • Zest one lemon on a cutting board and combine it with 2 tablespoons of sugar. Finely mince it with a chef's knife until the zest is incorporated into the sugar.
  • Warm the cream and milk in a saucepan over medium heat, adding the blanched ginger and lemon sugar.
  • Heat just until steam starts to rise, stirring occasionally.
  • Remove from heat and allow it to steep for 15 minutes.
  • Whisk the egg, the yolks, sugar, ground ginger, lemon juice and salt together in a medium mixing bowl.
  • Slowly add the cream mixture, whisking as you pour into the egg mixture.
  • Strain the mixture, squeezing the ginger to push all the liquid trough.
  • Pour the mixture into individual ramekins.
  • Place the ramekins in the bottom of a baking pan.
  • Fill the pan half way up the sides of the dishes with water.
  • Bake for 35-45 minutes or until just set. The center should bet set, don't overcook.
  • Remove the cups from the water bath and allow them to cool. Wrap in plastic wrap and chill in the refrigerator overnight.
  • Combine the sugar and brown sugar together and just before serving, sprinkle each with the sugars.
  • Broil on low for 2-3 minutes to brown the top. Watch them carefully so that they don't burn.
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With a tart lemon flavor and a subtle ginger overtone, this creamy treat with its sweet sugar crust is just right for topping off a special dinner party.
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Lemon Ginger Crème Brûlée Recipe - Related Content

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Cooking Tips & Advice
how to make creme brulee Article
Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.
all about ginger Article
Ginger A subtropical plant that is grown for its knobby root, which is used as a seasoning in foods. The root, which is actually a rhizome, has a tan skin and a flesh that may range in color from ivory to light green.
quick bread - lemon bread Article
Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
Glossary Terms
creme brulee Glossary Term
A chilled dessert custard that is rich in flavor and creamy in texture. The dessert is removed from the refrigerator and topped with sugar that is then heated under a broiler or with a small flame cooking torch to affect only the surface.
lemon bread Glossary Term
A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor.
rice crème Glossary Term
A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be served as a sandwich spread over peanut butter, as a hot chocolate topping, as a dessert topping, or as an ingredient for sweet bars and baked goods.
marshmallow creme Glossary Term
Soft and fluffy in texture, this candied food is made from egg whites, gelatin, and corn syrup. With a somewhat spongy texture, Marshmallow Creme is a sweet flavored, food spread that is often served as a topping for hot cocoa and desserts, or as a sandwich spread served over peanut butter, or as an ingredient for a variety of sweet, baked desserts.
ginger miso dressing Glossary Term
A sauce that serves well as a salad dressing, a marinade or a stir-fry seasoning. When served with fish, poultry, salad greens, vegetables, or pasta this sauce provides a mildly tangy ginger flavor enhanced with sesame and miso (soybean paste).
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