View our collection of Crème Brûlée recipes. Wow! Who knew that these restaurant style desserts can be made at home...and so easily! You just have to try if for yourself. Although you won't want to share.
If only a few drops of lemon juice are required, poke a toothpick through the skin of a lemon and squeeze out the small amount needed. Insert the toothpick back in the hole and place the lemon in a plastic sealable bag. Refrigerate to use at another time. view more.