View our collection of Crème Brûlée recipes. Wow! Who knew that these restaurant style desserts can be made at home...and so easily! You just have to try if for yourself. Although you won't want to share.
Use the mild heat of the oven to separate the milk solids from butter to create rich clarified butter. Preheat the oven to 300° F. Place a pound of butter in a ovenproof dish and put in the oven. Within an hour the milk solids will have separated and can be spooned off, leaving the clarified butter. view more.