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Top Round Beef Roast Recipe

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Servings:
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Ingredients
  • 2 1/2 pounds top round beef roast
  • 1/4 cup olive oil
  • 2 cups beef broth
  • RUB:
  • 1 tablespoon pepper
  • 1 tablespoon barbecue seasoning powder
  • 1 tablespoon rosemary
  • 1 teaspoon garlic salt
  • 1/4 cup olive oil
Container: roasting pan or dutch oven, small mixing bowl
Directions
  • Pour 1/4 cup of oil in a roasting pan or dutch oven.
  • Heat on the stove on medium.
  • Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
  • Heat oven to 400°F. Place the dutch oven or roasting pan in the oven, uncovered.
  • Roast for 1/2 hour, turn the roast over and lower the heat to 350° F.
  • Roast for another 20 minutes or until the internal temperature reaches 130°F. for rare, 145°F. for medium, etc.
  • Remove from the oven and allow it to rest for 15 minutes before carving.
  • After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
  • Add two cups of broth, stir to combine with the drippings.
  • Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat.
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top round beef roast

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
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Anonymous
Rating of 1 out of 5.0 stars
Reviewed By: 's Review:
"I agree with virgilthecook. After the 1st half hour some of mine was already med well! If you try this either don't brown it or subtract the browning time."
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I thought this recipe came out really good. I just served it with baked potatoes and asparagus. I cooked it according to the directions and mine was great."
Anonymous
Rating of 1 out of 5.0 stars
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Anonymous
Reviewed By: 's Review:
"This is one of the worst recipes I have ever seen. First, if you follow the cooking times, you will get a shoe leather well, well, well, well done roast. You should at least cut cooking time in half, if not more. Second, who has ever heard of barbeque seasoning powder? What is it? What is in it?"
jwcnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This is full of flavor! The pepper really stands out."
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