Recipes - print - Top Round Beef Roast

Top Round Beef Roast - Recipe

Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat.
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Top Round Beef Roast Recipe
  • Pour 1/4 cup of oil in a roasting pan or dutch oven.
  • Heat on the stove on medium.
  • Rub the meat all over with the rub mixture. Place roast in the oil and brown on both sides.
  • Heat oven to 400 degrees F. Place the dutch oven or roasting pan in the oven, uncovered.
  • Roast for 1/2 hour, turn the roast over and lower the heat to 350 degrees F.
  • Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc.
  • Remove from the oven and allow it to rest for 15 minutes before carving.
  • After the roast has been removed, place the roaster or dutch oven on top of the stove over medium heat.
  • Add two cups of broth, stir to combine with the drippings.
  • Simmer for 5 minutes. Pour through a strainer and serve warm with the meat.
Container: roasting pan or dutch oven, small mixing bowl
Servings: 10
-2 1/2 pounds top round beef roast
-1/4 cup olive oil
-2 cups beef broth
- RUB:
-1 tablespoon pepper
-1 tablespoon barbecue seasoning powder
-1 tablespoon rosemary
-1 teaspoon garlic salt
-1/4 cup olive oil