Ham and Egg Breakfast Pizza Recipe

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Enjoy pizza for breakfast with this hearty creation that incorporates all of your favorite breakfast foods in one tasty dish. Add this Ham and Egg Breakfast Pizza to your brunch buffet table and it will be the first dish to disappear.
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  • 4 butter or margarine - divided
  • 1 olive oil
  • 2 flour
  • 1/3 milk
  • 6 eggs - beaten
  • salt and pepper to taste
  • 8 mushrooms - sliced
  • 1 12 inch pizza crust
  • 2 ham - cooked and diced
  • 1 mozzarella cheese - shredded
  • 1 Swiss cheese - shredded
  • 1/4 green onions - sliced, plus more for garnish
Container: baking sheet, 2 skillets
  • Heat oven to 400° F.
  • In a medium skillet, heat 2 tablespoons of margarine, one tablespoon on olive oil over medium heat.
  • Add mushrooms and green onions and sauté until the mushrooms start to brown, approximately 10 minutes.
  • Sprinkle with flour then pour in the milk and stir to combine, keep stirring until it becomes thick, approximately 3-5 minutes.
  • Remove from heat and set aside.
  • In another medium skillet, melt 2 tablespoons of margarine or butter over medium heat.
  • Add eggs and cook, stirring gently until soft scrambled.
  • Add in the mushroom mixture and stir to combine.
  • Salt and pepper to taste.
  • Place pizza crust on baking sheet.
  • Top with the egg mixture, half of the cheese, sprinkle with ham and then the rest of the cheese.
  • Sprinkle green onion over the top and bake for 15-20 minutes or until the cheese is melted and bubbly.
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