Loading

Ham and Egg Breakfast Bake Recipe

Ingredients
  • 1 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 12 eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 3/4 cup chopped red bell pepper
  • 1/2 cup sliced mushrooms (about 4 ounces)
  • 1/2 cup sliced green onions
  • 1 cup (4 ounces) shredded Cheddar cheese
Directions
  • Preheat oven to 325°F. Spray 13x9-inch baking dish with cooking spray. Beat eggs, milk, sour cream and salt in medium bowl with wire whisk until well blended.
  • Add ham, bell peppers, mushrooms and onions; mix well. Pour into prepared baking dish.
  • Bake 50 minutes, or until knife inserted in center comes out clean. Sprinkle with cheese. Bake an additional 3 minutes, or until cheese is melted.
Similar Recipes
Ham and Cheese Bake
chopped ham
canned mushrooms
large onion
eggs
milk
Spinach and Cheese Quiche
onion
eggs
milk
cheddar cheese
ham
Light Egg and Hashbrown Bake
half
green chili peppers
ricotta cheese
salt
6 eggs
Loading

Ham and Egg Breakfast Bake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com