Baked Chicken with Pasta Recipe

Provided By
Creamy, savory, and flavorful, this delicious chicken and pasta dish makes a satisfying main meal. A great recipe for using that leftover chicken or turkey.
Share this!
Update Servings
  • 2 tablespoons olive oil
  • 1 onion - medium, chopped
  • 1 red bell pepper - seeded and diced
  • 3 stalks celery - chopped
  • 8 ounces mushrooms - sliced
  • 4 ounces pimento - drained and chopped
  • 1/2 teaspoon poultry seasoning
  • 4 sprigs thyme fresh - just the leaves
  • 1 clove garlic - minced
  • 10 3/4 ounces cream of celery soup
  • 10 3/4 ounces cream of chicken with herbs soup
  • 2 cups chicken broth
  • 8 ounces Velveeta cheese - cubed
  • 4 chicken breasts - skinless, sautéed or grilled with lemon pepper (or use 3 to 4 cups of leftover chicken or turkey)
  • ground pepper to taste
  • 16 ounces spaghetti , fettuccini or angel hair pasta
  • 1 cup seasoned bread crumbs
  • 1/2 cup Romano cheese - shredded or parmesan cheese, shredded
Container: large casserole dish, large skillet, pasta pot
30 mins
1 hr
1.5 hrs
  • Sauté onion, pepper, mushrooms and celery in 2 tablespoons of olive oil in a large skillet.
  • Add pimento, poultry seasoning, thyme leaves, garlic and green pepper.
  • Stir to combine.
  • Cook 1-2 more minutes.
  • Add in soups, broth and Velveeta cheese.
  • Stir altogether until the cheese is melted.
  • Add in the chicken (chopped into bite-size pieces) and stir together.
  • Lower heat to low.
  • In a pasta pot, bring water to a boil.
  • Add pasta and cook according to package directions.
  • Drain.
  • Add the pasta to the chicken mixture.
  • Stir to combine and heat through.
  • Pour into a prepared casserole dish.
  • Mix together the bread crumbs and the cheese in a medium bowl.
  • Sprinkle on top of the casserole mixture.
  • Bake all at 375°F for 25-30 minutes or until golden brown.
  • *This recipe can be made by substituting turkey for the chicken.
Similar Recipes
Chicken and Bacon Pasta Hot Dish
Rating of 5 out of 5.0 stars
Colby Monterey Jack cheese
cream of chicken soup
garlic powder
Layered Chicken and Pasta Salad
Rating of 4.5 out of 5.0 stars
canola oil
Dijon mustard
frozen peas
minced parsley
Creamy Pasta Chicken Salad
Rating of 5 out of 5.0 stars
black olives
cooked chicken
Italian salad dressing

Baked Chicken with Pasta Recipe Reviews

baked chicken with pasta

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Carol A
Rating of 5 out of 5.0 stars
Reviewed By
"Quick and easy.Will be making this again."
Gama User
Rating of 5 out of 5.0 stars
Rating By
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,