Baked Chicken with Pasta Recipe

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Creamy, savory, and flavorful, this delicious chicken and pasta dish makes a satisfying main meal. A great recipe for using that leftover chicken or turkey.
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  • 2 tablespoons olive oil
  • 1 onion - medium, chopped
  • 1 red bell pepper - seeded and diced
  • 3 stalks celery - chopped
  • 8 ounces mushrooms - sliced
  • 4 ounces pimento - drained and chopped
  • 1/2 teaspoon poultry seasoning
  • 4 sprigs thyme fresh - just the leaves
  • 1 clove garlic - minced
  • 10 3/4 ounces cream of celery soup
  • 10 3/4 ounces cream of chicken with herbs soup
  • 2 cups chicken broth
  • 8 ounces Velveeta cheese - cubed
  • 4 chicken breasts - skinless, sauteed or grilled with lemon pepper (or use 3 to 4 cups of leftover chicken or turkey)
  • ground pepper to taste
  • 16 ounces spaghetti , fettuccini or angel hair pasta
  • 1 cup seasoned bread crumbs
  • 1/2 cup Romano cheese - shredded or parmesan cheese, shredded
Container: large casserole dish, large skillet, pasta pot
30 mins
1 hr
1.5 hrs
  • Saute onion, pepper, mushrooms and celery in 2 tablespoons of olive oil in a large skillet.
  • Add pimento, poultry seasoning, thyme leaves, garlic and green pepper.
  • Stir to combine.
  • Cook 1-2 more minutes.
  • Add in soups, broth and Velveeta cheese.
  • Stir altogether until the cheese is melted.
  • Add in the chicken (chopped into bite-size pieces) and stir together.
  • Lower heat to low.
  • In a pasta pot, bring water to a boil.
  • Add pasta and cook according to package directions.
  • Drain.
  • Add the pasta to the chicken mixture.
  • Stir to combine and heat through.
  • Pour into a prepared casserole dish.
  • Mix together the bread crumbs and the cheese in a medium bowl.
  • Sprinkle on top of the casserole mixture.
  • Bake all at 375° F for 25-30 minutes or until golden brown.
  • *This recipe can be made by substituting turkey for the chicken.
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Baked Chicken with Pasta Recipe Reviews

baked chicken with pasta

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Carol A
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"Quick and easy.Will be making this again."
Gama User
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