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Turkey Panini with Cranberry and Pears Recipe

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Provided By:
"These were so easy to make, and I love the idea of using leftovers!"
Reviewed By:
Servings:
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Ingredients
  • 6 slices turkey - thin sliced, left over turkey works great
  • 1 tablespoon brown mustard - spicy
  • 12 slices Muenster cheese - thin sliced
  • 1/2 onion - thin sliced and sauteéd in olive oil for 15 minutes
  • 1/2 cup cranberry sauce
  • 1/2 pear - skinned, sliced thin
  • 1/2 loaf of your favorite unslliced bread - peasant bread
Container: panini press
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Cut loaf of bread in half.
  • Cut in half horizontally through the middle.
  • Butter outside of bottom half and place on the panini pan.
  • Spread mustard on the top side of the bread in the pan.
  • Layer cheese over the mustard, then the carmelized onion, then cranberries and then the pear.
  • Top with six more slices of cheese.
  • Top with the top half of the bread.
  • Butter the outside all over.
  • Turn heat onto medium, press the panini press on top and grill until the bottom is golden brown, approximately 8-10 minutes.
  • Flip the sandwich over, press and grill the second side.
  • Serve warm.
Use your Thanksgiving turkey and cranberry leftovers to make this fabulous Panini that combines irresistible sweet and savory flavors in one great tasting sandwich. Turkey Panini is just one of many delicious leftover turkey recipes we have for you to enjoy.
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turkey panini with cranberry and pears

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"These were so easy to make, and I love the idea of using leftovers!"
Love FoodnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Delicious!"
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