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Turkey Panini with Cranberry and Pears Recipe

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Use your Thanksgiving turkey and cranberry leftovers to make this fabulous panini that combines irresistible sweet and savory flavors in one great tasting sandwich.
Directions
  • Cut loaf of bread in half.
  • Cut in half horizontally through the middle.
  • Butter outside of bottom half and place on the panini pan.
  • Spread mustard on the top side of the bread in the pan.
  • Layer cheese over the mustard, then the carmelized onion, then cranberries and then the pear.
  • Top with six more slices of cheese.
  • Top with the top half of the bread.
  • Butter the outside all over.
  • Turn heat onto medium, press the panini press on top and grill until the bottom is golden brown, approximately 8-10 minutes.
  • Flip the sandwich over, press and grill the second side.
  • Serve warm.
Container: panini press
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Description: 1/2 sandwich
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 6 slices turkey - thin sliced, left over turkey works great
- 1 tablespoon brown mustard - spicy
- 12 slices Muenster cheese - thin sliced
- 1/2 onion - thin sliced and sauteéd in olive oil for 15 minutes
- 1/2 cup cranberry sauce
- 1/2 pear - skinned, sliced thin
- 1/2 loaf of your favorite unslliced bread - peasant bread

Turkey Panini with Cranberry and Pears recipe - Ratings & Reviews

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Submitted by: JakeHudson
Date: 2007/11/27
"These were so easy to make, and I love the idea of using leftovers!"
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Submitted by: Love Food
Date: 2007/11/15
"Delicious!"
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