Lightly spray pie pan with nonstick cooking spray. Separate dough into eight rolls; cut each roll into quarters.
Combine cheese and bacon bits in a bowl; mix gently. Toss each piece of dough in cheese mixture until lightly coated; place in pan.
Bake 20-22 minutes or until top is deep golden brown.
Remove from oven. Run knife around edge of bread to loosen. Carefully lift bread onto serving plate. To serve, pull apart or slice into wedges.
8 servings
