BLUEBERRY ORANGE NUT BREAD Recipe

Combine first 5 ingredients; mix well. Combine 2 T. flour and blueberries; toss gently, and set aside. Combine remaining flour, sugar, baking powder, soda and salt in a large bowl; make a well in center of mixture. Add egg mixture, stirring just until moistened. Fold in blueberry mixture and pecans. Pour batter into a greased and floured 9x5x3" loaf pan; bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan, and cool completely. Yield: 1 loaf