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Grilled Teriyaki Pork Chops Recipe

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The tangy flavorings of this sauce are an excellent complement to the grilled flavor of thick, juicy pork chops.
Directions
  • Place all ingredients in a large re-sealable plastic bag.
  • Close the bag tightly and swirl the marinade all around the chops to make sure they are completley covered.
  • Place the bag in the refrigerator and let them marinate for 1/2 hour.
  • Heat grill to medium.
  • Grill chops for 8-10 minutes turning once until it reaches desired doneness.
Container: grill, large re-sealable plastic bag
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 pork chops - thick cut
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon ginger - minced, optional
- 1/2 teaspoon garlic - minced
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons teriyaki sauce

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