Creamy Chicken Casserole Recipe

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Homemade goodness in every bite.
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  • 8 ounces egg noodles
  • 2 cups chicken - cooked and cubed
  • 1/2 cup celery - chopped
  • 1/2 cup onion - chopped
  • 2 tablespoons butter or margarine
  • 1/2 cup sour cream
  • 1 can cream of chicken soup
  • 3/4 cup milk
  • 8 ounces mushrooms - sliced
  • 1 cup peas - frozen or canned
  • 1 cup parmesan cheese - grated
Container: saucepan, 2-quart casserole
30 mins
35 mins
1 hr
  • Heat oven to 350°F.
  • Cook the noodles according to the package directions; drain and set aside.
  • In a saucepan, cook the celery and onion in butter until tender.
  • Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.
  • Mix until well combined.
  • Pour into a greased casserole dish.
  • Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.
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    Creamy Chicken Casserole Recipe Reviews

    creamy chicken casserole

    Average of 5.00 out of 5 stars
    Rating of 5 out of 5.0 stars
    Ratings (1)
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    Rating of 5 out of 5.0 stars
    Reviewed By
    "This was awesome! I couldn't get enough of it. My husband loved it. We can't wait to have the leftovers today! (-;"
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