Recipes - print - Creamy Chicken Casserole

Creamy Chicken Casserole - Recipe

Homemade goodness in every bite.
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Creamy Chicken Casserole Recipe
  • Heat oven to 350°F.
  • Cook the noodles according to the package directions; drain and set aside.
  • In a saucepan, cook the celery and onion in butter until tender.
  • Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.
  • Mix until well combined.
  • Pour into a greased casserole dish.
  • Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.
    Prep Time: 30 minutes
    Cook Time: 35 minutes
    Container: saucepan, 2-quart casserole
    Servings: 6
    Serving Size: 1 cup
    -8 ounces egg noodles
    -2 cups chicken - cooked and cubed
    -1/2 cup celery - chopped
    -1/2 cup onion - chopped
    -2 tablespoons butter or margarine
    -1/2 cup sour cream
    -1 can cream of chicken soup
    -3/4 cup milk
    -8 ounces mushrooms - sliced
    -1 cup peas - frozen or canned
    -1 cup parmesan cheese - grated