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Creamy Chicken Casserole Recipe

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Homemade goodness in every bite.
Directions
  • Heat oven to 350°F.
  • Cook the noodles according to the package directions; drain and set aside.
  • In a saucepan, cook the celery and onion in butter until tender.
  • Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.
  • Mix until well combined.
  • Pour into a greased casserole dish.
  • Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.
Container: saucepan, 2-quart casserole
Prep Time: 30 minutes
Cook Time: 35 minutes
Serving Size: 1 cup
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 8 ounces egg noodles
- 2 cups chicken - cooked and cubed
- 1/2 cup celery - chopped
- 1/2 cup onion - chopped
- 2 tablespoons butter or margarine
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 3/4 cup milk
- 8 ounces mushrooms - sliced
- 1 cup peas - frozen or canned
- 1 cup parmesan cheese - grated

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