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Creamy Chicken Casserole Recipe
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Creamy Chicken Casserole Recipe
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Homemade goodness in every bite.
Creamy Chicken Casserole Recipe (+)
Directions
Heat oven to 350°F.
Cook the noodles according to the package directions; drain and set aside.
In a saucepan, cook the celery and onion in butter until tender.
Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.
Mix until well combined.
Pour into a greased casserole dish.
Sprinkle the top with cheese and bake for 30 to 35 minutes or until bubbly.
Container
: saucepan, 2-quart casserole
Prep Time
: 30 minutes
Cook Time
: 35 minutes
Serving Size
: 1 cup
Servings
: 6
Enter desired servings
:
Ingredients
-
8 ounces egg noodles
-
2 cups chicken - cooked and cubed
-
1/2 cup celery - chopped
-
1/2 cup onion - chopped
-
2 tablespoons butter or margarine
-
1/2 cup sour cream
-
1 can cream of chicken soup
-
3/4 cup milk
-
8 ounces mushrooms - sliced
-
1 cup peas - frozen or canned
-
1 cup parmesan cheese - grated
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USDA Nutrition Facts
CAMPBELL Soup Company CAMPBELLS SOUP AT HAND Creamy Chicken Soup
CAMPBELL Soup Company CAMPBELLS SELECT Soup Creamy Chicken Alfredo Soup
CAMPBELL Soup Company CAMPBELLS Red and White Creamy Chicken Verde Soup condensed
CAMPBELL Soup Company CAMPBELLS Red and White Creamy Chicken Noodle Soup condensed
Chicken meatless breaded fried
Quick Tags
American
Bake Oven
Casseroles
Cook Range
Dinner
Easy
Entree
Lunch
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