"My only complaint is that it takes ALOT of this recipe to feed 5 people...however it is SERIOUSLY worth it!!! The best marinade I have ever had, and my meat and potatoes Texas husband agrees! This recipe is good for 1 8oz. steak."
Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing.
Another name for a center cut steak from the boneless chuck shoulder. The name “Ranch Steak” is a supermarket name used as a marketing tool to give the boneless chuck shoulder center cut steak a more attractive and easier to remember name for the consumer.