recipes
|
Savory Steak Marinade Recipe
Join Now
|
Sign In
|
RSS Feeds
Slow Cooker Recipes
Grilling Recipes
Chicken Cooking Times
Types of Fish
Mojito
Savoy Cabbage
Our Forums
Blogs
Cleaning Strawberries
Grilling Ribs
Search
Entire Site
Recipes
Tips & Advice
Glossary
Community
Videos
hints
FREE Printable Recipe Cards
e-Newsletter
Savory Steak Marinade Recipe
print
|
email
|
rate this recipe
|
Try this terrific marinade the next time you grill steak; it adds so much flavor and helps to tenderize tougher cuts of beef.
Savory Steak Marinade Recipe (+)
Directions
Combine all of the marinade ingredients in a large glass bowl or a large plastic food storage bag.
Add your favorite beef steaks to the mixture and allow them to marinate in the refrigerator for at least 2 hours (overnight works best for the toughest beef cuts).
Remove the steaks from the marinade and grill steaks to the desired doneness.
Note: do not reuse the marinade; discard it after the steaks have been removed.
Container
: Large glass bowl or large plastic food storage bag.
Prep Time
: 15 minutes
Cook Time
: 20 minutes
Ingredients
-
1/4 cup olive oil
-
3 cloves garlic, minced
-
2 tablespoons onion, minced
-
1 tablespoon fresh thyme, chopped
-
1/4 teaspoon salt
-
1/4 teaspoon ground black pepper
-
1/4 cup Worcestershire sauce
Savory Steak Marinade recipe - Ratings & Reviews
read all reviews
Submitted by: GNB23
Date: 2008/05/19
"My only complaint is that it takes ALOT of this recipe to feed 5 people...however it is SERIOUSLY worth it!!! The best marinade I have ever had, and my meat and potatoes Texas husband agrees! This recipe is good for 1 8oz. steak."
Was this review
helpful
or
offensive
?
print this review with recipe
Savory Steak Marinade recipe - Related Content
Recipes
view more
Savory Cheese and Bacon Scones
While most scone recipes are prepared as an accompaniment for afternoon tea or coffee, this savory variation, flavored with cheese and bacon, makes an excellent breakfast dish for people on the go.
Savory Parmesan Shortbread Rounds
These savory cookie-like rounds are a wonderful accompaniment for vegetable or fruit slices or a variety of cheeses.
Savory Herb Bacon and Tomato French Toast
A hearty breakfast dish that can be made 2 days ahead.
Steak with Tomato and Wine Sauce
Steak Strips in Wine Sauce
Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
Cooking Tips & Advice
Lamb - Steaks
Steaks Lamb steaks are usually cut from the leg. Small, expensive steaks are cut from the loin and are ...
Beef - Steaks
SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and ...
Pork - Steaks
Pork Steaks Steaks are individual cuts that are generally sliced from cuts that are used as roasts. They are most often sliced from roasts such as blade Boston ...
Grilling with Marinades & Rubs
Marinating Soaking various cuts of meat in a marinade is a good method for adding flavor as well as helping to tenderize the meat. A proper marinade should contain an ...
Glossary Terms
Steak and Vegetable Soup
A food that is made from a combination of hearty ingredients that are mixed together in a savory broth. The addition of steak to this soup provides a meaty texture that enhances ...
Steak Knife
A knife used for cutting foods served as a main course such as steak and chicken. The knife usually has a blade that is 4 to 6 inches long and varies in thickness. Depending on ...
Steak Sauce
A condiment, served with steak and other meats, which is a mixture of cooked tomatoes, spices and vinegar. It is generally served cold as a condiment and is also used for basting ...
Steak Beef
A slice of beef, cut from various areas of the beef carcass, ranging in thickness between one-half to one inch and of a size intended to be one serving (many steaks can easily ...
Savory
A delicate herb with velvety soft leaves that are dark green on top and somewhat irredescent on the underside. Summer savory is an annual plant originating in the Black Sea and ...
USDA Nutrition Facts
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
Beef chuck shoulder clod top and center steaks steak separable lean and fat trimmed to 0 fat all grades raw
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select raw
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat choice cooked grilled
Quick Tags
American
Dinner
Easy
Grill
Lunch
Meat and Poultry
Sauces and Bases
Seasonings
Print:
3x5
|
4x6
|
full page
|
email
Add to my files
Add to grocery list
read reviews
Rate this recipe
Sign Up For Our Newsletter
Refer a Friend
Newsletter Archives
Recipe Box
Grocery List
Free Meal Planning
Forums
Advertise With Us
ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad
A fun to eat chicken salad that is not only filled with protein but also a tasty fiesta flavor.
view
past daily features
Party Planner
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Terms of Use
|
Privacy Policy
|
Site Map
|
Cooking Tips & Advice Index
|
Contact Us
|
Advertise
|
Easy Holiday Recipes
|
Promotions
recipes
|
Savory Steak Marinade Recipe
Join Now
|
Sign In
|
RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved,
RecipeTips.Com