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Chocolate Cream Cheese Bars Recipe

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Rich and creamy bar with a chocolate crunch topping.
Directions
  • In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth.
  • Stir in graham cracker crumbs and peanuts.
  • Press this into a buttered 13x9x2 inch pan.
  • Cover and refrigerate for 30 minutes or until set.
  • In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
  • Spread this over the bottom layer.
  • Melt the remaining 2/3 cup of chocolate chips until smooth.
  • Carefully spread this over the cream cheese layer.
  • Cover and refrigerate until set.
  • Cut into 24 squares and serve.
Container: 13x9x2 pan, small mixing bowl, sauce pan
Prep Time: 35 minutes
Cook Time: 0 minutes
Serving Description: 1 bar
Servings: 24
Enter desired servings   Change Servings
Ingredients
- 1 cup butter - divided
- 1 cup chocolate chips - semi sweet, divided
- 1 1/2 cups graham cracker crumbs
- 1/2 cup peanuts - unsalted, dry roasted and chopped
- 16 ounces cream cheese - softened
- 1 cup sugar
- 1 teaspoon vanilla extract

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