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Chocolate Cream Cheese Bars Recipe

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Rich and creamy bar with a chocolate crunch topping.

Chocolate Cream Cheese Bars Recipe (+)

Directions

In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth.
Stir in graham cracker crumbs and peanuts.
Press this into a buttered 13x9x2 inch pan.
Cover and refrigerate for 30 minutes or until set.
In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
Spread this over the bottom layer.
Melt the remaining 2/3 cup of chocolate chips until smooth.
Carefully spread this over the cream cheese layer.
Cover and refrigerate until set.
Cut into 24 squares and serve.

Container: 13x9x2 pan, small mixing bowl, sauce pan

Prep Time: 35 minutes

Cook Time: 0 minutes

Serving Description: 1 bar

Servings: 24

Enter desired servings:

Ingredients

-		1 cup butter - divided
-		1 cup chocolate chips - semi sweet, divided
-		1 1/2 cups graham cracker crumbs
-		1/2 cup peanuts - unsalted, dry roasted and chopped
-		16 ounces cream cheese - softened
-		1 cup sugar
-		1 teaspoon vanilla extract

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