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Cream Cheese Lemon Bars Recipe

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Moist and full of flavor, these lemon bars are a spring classic.

Cream Cheese Lemon Bars Recipe (+)

Directions

Blend dry cake mix, butter and egg.
Press into a 9x13 pan, ungreased.
Beat cream cheese until smooth.
Gradually blend in the powdered sugar.
Stir in lemon peel and lemon juice until smooth.
Reserve 1/2 cup of this mixture and refrigerate it.
Beat the 2 eggs and vanilla into the remaining mixture until blended.
Spread over the cake mixture.
Bake at 350° until set, 25-30 minutes.
Cool completely.
Spread on the reserved cream cheese mixture.
Refrigerate until firm.

Container: 9x13 pan, mixing bowl

Prep Time: 15 minutes

Cook Time: 35 minutes

Serving Description: 1 bar

Servings: 20

Enter desired servings:

Ingredients

-		1 box lemon cake mix
-		1/3 cup butter or margarine - softened
-		1 egg
-		8 ounces cream cheese - softened
-		1 cup powdered sugar
-		1/2 lemon - grated
-		2 tablespoons lemon juice or 1/2 fresh squeezed lemon
-		2 eggs
-		1 teaspoon vanilla

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