Cream Cheese Lemon Bars Recipe Reviews
"I recommend making these bars to anyone that likes lemon bars. They are so moist and lemony . . . Yum!"
"I was hungry for lemon bars but had never made them before. This recipe looked good so I thought I would give it a try. Glad I did. They were so yummy!"
"Delicious! The only thing I changes was I used almond extract since I was out of vanilla extract. I think I would do the same thing next time."
"What can I say . . . other than "so yummy!""
"I happened to have a lemon cake mix on hand and needed a dessert recipe to bring to a friend's house. These were absolutely delicious! Everyone thought I slaved over them. I didn't tell them how easy they actually were!"
"Sweet_Lover is right, 5 stars are not enough. I made these again this weekend and it always surprises me as to how much everyone loves these. Even the little kids!"
"OMG is all I have to say! 5 stars isn't nearly enough."
"ChrissyMonster, you are correct, 1/2 lemon grated refers to the zest from half a lemon. I have made this recipe many times. Everyone always loves these bars."
"Does anyone know what "1/2 lemon, grated" means? Do they mean just the zest??"
"i love this recipe!! the only thing i made a change was i put 1/2 cup of butter and doubled the cream cheese and ohh it was soo gooey and lemony. thank you so much for sharing xoxo"
"i love this!! i'm a big fan of lemon and cream cheese so as soon as i saw this recipe on pintrest i had to do it. The only thing i did different on this recipe is i put the whole 1/2 a cup of butter and doubled the cream cheese.. thanks for sharing xoxo"
"These disappeared so fast I didn't get one. So I made more. :)"