Greek Stuffed Beef Flank Steak Recipe

Provided By
Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 1/2 pounds (to 2 lb.) flank steak
  • 4 ounces cream cheese, softened
  • 1 jar (12 oz) roasted red peppers, drained and chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon dried oregano
  • Fresh cracked pepper, to taste
  • Spinach
  • 4 ounces feta cheese
  • Kitchen twine
  • Olive oil
Container: Non-stick baking sheet with sides.
Directions
PREP
30 mins
COOK
35 mins
READY IN
1.25 hrs
  • Preheat oven to 350ºF.
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Brush steak with olive oil.
  • Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ºF.
  • Remove from oven and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Similar Recipes
Grilled Stuffed Flank Steak
4
cream cheese
feta cheese
flank steak
fresh spinach
Grilled Marinated Flank Steak
Rating of 5 out of 5.0 stars
flank steak
hot sauce
olive oil
paprika
white wine vinegar
Grilled Greek Steak
Rating of 5 out of 5.0 stars
flank steak
fresh lemon juice
garlic

Greek Stuffed Beef Flank Steak Recipe Reviews

greek stuffed beef flank steak

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jennstar74
Rating of 5 out of 5.0 stars
Reviewed By
"Amazing dish!!! Will for sure be making it again!!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com