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Greek Stuffed Beef Flank Steak - Recipe

Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe.
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Greek Stuffed Beef Flank Steak Recipe
  • Preheat oven to 350ºF.
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Brush steak with olive oil.
  • Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ºF.
  • Remove from oven and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Prep Time: 30 minutes
Cook Time: 35 minutes
Container: Non-stick baking sheet with sides.
Servings: 8
Serving Size: 1 slice
-1 1/2 pounds (to 2 lb.) flank steak
-4 ounces cream cheese, softened
-1 jar (12 oz) roasted red peppers, drained and chopped
-3 cloves garlic, chopped
-1 tablespoon dried oregano
- Fresh cracked pepper, to taste
- Spinach
-4 ounces feta cheese
- Kitchen twine
- Olive oil