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Greek Stuffed Beef Flank Steak Recipe

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Provided By:
"Amazing dish!!! Will for sure be making it again!!"
Reviewed By:
Servings:
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Ingredients
  • 1 1/2 pounds (to 2 lb.) flank steak
  • 4 ounces cream cheese, softened
  • 1 jar (12 oz) roasted red peppers, drained and chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon dried oregano
  • Fresh cracked pepper, to taste
  • Spinach
  • 4 ounces feta cheese
  • Kitchen twine
  • Olive oil
Container: Non-stick baking sheet with sides.
Directions
PREP
30 mins
COOK
35 mins
READY IN
1.25 hrs
  • Preheat oven to 350ºF.
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine cream cheese, roasted red peppers, garlic, oregano, and cracked pepper. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Brush steak with olive oil.
  • Place on baking sheet and bake 35 minutes or until cooking thermometer reaches 145ºF.
  • Remove from oven and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Ordinary flank steak becomes a real treat when incorporated with the savory Greek flavors in this easy recipe.
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greek stuffed beef flank steak

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Reviewed By: 's Review:
"Amazing dish!!! Will for sure be making it again!!"
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