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Pumpkin Tiramisu Recipe
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Pumpkin Tiramisu Recipe
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A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.
Pumpkin Tiramisu Recipe (+)
Directions
Prepare the pound cake according to package directions.
Allow to cool.
Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes.
Add cream cheese, pumpkin purée and pumpkin pie spice.
Mix just until smooth.
Cut the pound cake into 1/2 inch wide slice.
Line the bottom of a springform pan with 1/2 of the cake slices.
You will need to cut them to fit. Crowd and overlap them to completely cover the bottom.
Sprinkle with 2 tablespoons rum.
Spread half of the pumpkin filling over the pound cake.
Repeat with second half of the pound cake slices.
Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top.
Cover tightly with plastic wrap and then aluminum foil.
Chill overnight.
To unmold, run a knife around the edge and release the pan sides.
Place on a serving platter and sprinkle with crushed cookies.
Cut and serve.
Container
: 9 inch diameter spring form pan, mixer
Prep Time
: 20 minutes
Cook Time
: 45 minutes
Serving Description
: 1 slice
Servings
: 10
Enter desired servings
:
Ingredients
-
1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
-
8 ounces cream cheese softened
-
1 teaspoon pumpkin pie spice
-
1 1/2 cups whipping cream
-
3/4 cup sugar
-
15 ounces pumpkin purée
-
4 tablespoons spiced rum
-
8 small ginger cookies - crushed
Pumpkin Tiramisu recipe - Ratings & Reviews
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Submitted by: jwc
Date: 2007/10/23
"Delicious! Just enough pumpkin flavor but not overwhelming."
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USDA Nutrition Facts
Pumpkin leaves cooked boiled drained with salt
Pumpkin flowers cooked boiled drained with salt
Pumpkin canned with salt
Pumpkin cooked boiled drained with salt
Pumpkin pie mix canned
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Christmas
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Moderate
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