Pumpkin Tiramisu Recipe

recipetips.com - A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.
Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"Delicious! Just enough pumpkin flavor but not overwhelming."
Ingredients
  • 1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
  • 8 ounces cream cheese softened
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups whipping cream
  • 3/4 cup sugar
  • 15 ounces pumpkin purée
  • 4 tablespoons spiced rum
  • 8 small ginger cookies - crushed
Change Servings
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
6 or more hours
Container: 9 inch diameter spring form pan, mixer
Serving Description: 1 slice
Directions
  • Prepare the pound cake according to package directions.
  • Allow to cool.
  • Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes.
  • Add cream cheese, pumpkin purée and pumpkin pie spice.
  • Mix just until smooth.
  • Cut the pound cake into 1/2 inch wide slice.
  • Line the bottom of a springform pan with 1/2 of the cake slices.
  • You will need to cut them to fit. Crowd and overlap them to completely cover the bottom.
  • Sprinkle with 2 tablespoons rum.
  • Spread half of the pumpkin filling over the pound cake.
  • Repeat with second half of the pound cake slices.
  • Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top.
  • Cover tightly with plastic wrap and then aluminum foil.
  • Chill overnight.
  • To unmold, run a knife around the edge and release the pan sides.
  • Place on a serving platter and sprinkle with crushed cookies.
  • Cut and serve.

Ratings, Reviews & Comments

pumpkin tiramisu

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"Delicious! Just enough pumpkin flavor but not overwhelming."

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Cooking Tips & Advice
Carving a pumpkin for Halloween and making pumpkin pie for a Thanksgiving feast are what many of us consider to be the two most popular uses for pumpkin, but they certainly aren't the only ways to use this versatile vegetable.
If you want to make homemade pumpkin puree or pumpkin pie ahead of time, it is alright as long as you use the proper storage method. Also, leftover homemade pumpkin pie needs to be stored properly to keep it fresh as long as possible. See when to refrigerate and when to freeze.
This traditional homemade pumpkin pie is made from scratch with homemade puree. Homemade pumpkin puree can also be used in any pumpkin recipe calling for canned pumpkin. To substitute homemade puree, use 1 3/4 cups of pumpkin puree in place of a 15 oz. can of pumpkin.
Making your own pumpkin puree is simple to do and well worth the effort. Homemade pumpkin puree can be used for making homemade pumpkin pies from scratch or in any pumpkin recipes that call for canned pumpkin. Be sure to select a small pie pumpkin for the best results.
There is nothing like a homemade pumpkin pie to share with family and friends. Learning the proper steps on how to make pumpkin pie from scratch is well worth the effort, for no shortcut method can match the flavor and texture of homemade pumpkin pie.
Glossary Terms
Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash.
An unusual bread prepared with a dough made of bread flour and flavored with roasted pumpkin seeds. The bread features a soft, flaky crust, and a soft and slightly spongy interior....
A sweet quick bread usually prepared with all-purpose flour and flavored with pumpkin and a variety of spices including, cinnamon, nutmeg, and cloves.
A condiment or an ingredient that is most often served to accompany fall or winter foods, but is certainly enjoyed year around.
Pumpkin seed oil, which is dark, opaque, and has a thick consistency, is obtained from roasted pumpkin seeds.
A sweet creamy dessert, also known as a Tuscan trifle that was originally created in the Tuscan region of Italy.
A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large.
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