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Pumpkin Tiramisu Recipe

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A wonderful Fall dessert filled with the warm flavors of pumpkin and spice, perfect for entertaining.

Pumpkin Tiramisu Recipe (+)

Directions

Prepare the pound cake according to package directions.
Allow to cool.
Whip the whipping cream and sugar until peaks start to form, approximately 4-5 minutes.
Add cream cheese, pumpkin purée and pumpkin pie spice.
Mix just until smooth.
Cut the pound cake into 1/2 inch wide slice.
Line the bottom of a springform pan with 1/2 of the cake slices.
You will need to cut them to fit. Crowd and overlap them to completely cover the bottom.
Sprinkle with 2 tablespoons rum.
Spread half of the pumpkin filling over the pound cake.
Repeat with second half of the pound cake slices.
Sprinkle with 2 tablespoons of rum then the rest of the filling. Smooth out the top.
Cover tightly with plastic wrap and then aluminum foil.
Chill overnight.
To unmold, run a knife around the edge and release the pan sides.
Place on a serving platter and sprinkle with crushed cookies.
Cut and serve.

Container: 9 inch diameter spring form pan, mixer

Prep Time: 20 minutes

Cook Time: 45 minutes

Serving Description: 1 slice

Servings: 10

Enter desired servings:

Ingredients

-		1 package pound cake mix or 6 oz. ladyfingers, split in half lengthwise
-		8 ounces cream cheese softened
-		1 teaspoon pumpkin pie spice
-		1 1/2 cups whipping cream
-		3/4 cup sugar
-		15 ounces pumpkin purée
-		4 tablespoons spiced rum
-		8 small ginger cookies - crushed

Pumpkin Tiramisu recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2007/10/23

"Delicious! Just enough pumpkin flavor but not overwhelming."

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