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Summer Squash Casserole Recipe

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Delicious side dish using summer squash and carrots.
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Servings:
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Ingredients
  • 2 pounds summer squash
  • 1/4 cup onion chopped
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup carrot shredded
  • 8 ounces seasoned stuffing mix
  • 1/2 cup butter
Container: 9
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
  • Preheat oven to 375° F.
  • Cook squash and onion in boiling water for 5 minutes; drain.
  • In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
  • In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
  • Bake for 25-30 minutese. Enjoy!
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