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Summer Squash Casserole Recipe

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Delicious side dish using summer squash and carrots.

Summer Squash Casserole Recipe (+)

Directions

Preheat oven to 375Â°F.
Cook squash and onion in boiling water for 5 minutes; drain.
In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
Bake for 25-30 minutese. Enjoy!

Container: 9" x 13" baking dish, large mixing bowl, medium mixing bowl, skillet

Prep Time: 20 minutes

Cook Time: 25 minutes

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		2 pounds summer squash
-		1/4 cup onion chopped
-		1 can cream of chicken soup
-		1 cup sour cream
-		1 cup carrot shredded
-		8 ounces seasoned stuffing mix
-		1/2 cup butter

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