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Summer Squash Casserole Recipe

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Delicious side dish using summer squash and carrots.
Directions
  • Preheat oven to 375°F.
  • Cook squash and onion in boiling water for 5 minutes; drain.
  • In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
  • In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
  • Bake for 25-30 minutese. Enjoy!
Container: 9" x 13" baking dish, large mixing bowl, medium mixing bowl, skillet
Prep Time: 20 minutes
Cook Time: 25 minutes
Serving Size: 1 cup
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 2 pounds summer squash
- 1/4 cup onion chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup carrot shredded
- 8 ounces seasoned stuffing mix
- 1/2 cup butter

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