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Summer Squash Casserole - Recipe

Delicious side dish using summer squash and carrots.
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Summer Squash Casserole Recipe
  • Preheat oven to 375° F.
  • Cook squash and onion in boiling water for 5 minutes; drain.
  • In large mixing bowl mix together soup and sour cream, stir in shredded carrot. Fold in squash and onion.
  • In medium bowl combine stuffing mix and melted butter. Spread half of the stuffing mixture on bottom of baking dish. Spoon squash mixture over stuffing. Top with rest of stuffing.
  • Bake for 25-30 minutese. Enjoy!
Prep Time: 20 minutes
Cook Time: 25 minutes
Container: 9
Servings: 8
Serving Size: 1 cup
-2 pounds summer squash
-1/4 cup onion chopped
-1 can cream of chicken soup
-1 cup sour cream
-1 cup carrot shredded
-8 ounces seasoned stuffing mix
-1/2 cup butter