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Eclair Dessert Recipe

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When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.
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Servings:
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Ingredients
  • 1 cup water, boiling
  • 1/2 cup butter, melted
  • 1 cup flour
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 2 packages instant vanilla pudding (3.5 oz each)
  • 3 cups milk
  • 8 ounces whipped topping
  • chocolate syrup
Container: 9
Directions
PREP
15 mins
COOK
30 mins
For crust:
  • Stir water, butter and flour together.
  • Add eggs one at a time, stirring well after each addition.
  • Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool.
For Filling:
  • Cream cream cheese.
  • Add pudding mixes and milk. Stir until well mixed.
  • Pour over cooled crust.
  • Top with whipped topping.
  • Drizzle with chocolate syrup before serving. Note: If desired, you can use "shell" chocolate syrup to help prevent the chocolate syrup from running on the whipped topping.
Note: For a nice variation to this recipe chocolate pudding mix could be used in place of the vanilla pudding mix to make this a chocolate eclair dessert.
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Eclair Dessert Recipe Reviews

eclair dessert

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
Riveralovelumps
Reviewed By
"There is Nothing that angers me more than when a recipe leaves out VERY IMPORTANT DETAILS in their directions. This dessert DID NOT say to spray or grease the pan and since it contained butter I assumed that just maybe it might not be necessary. I made three x's the recipe for thanksgiving and all three pans stuck!!! Stuck bad!!! Luckily I had enough ingredients left to make one half a pan and two hours later and one very tired and pissed off self, made it all over again except this time I sprayed it and it did not stick one bit and came out beautiful. It was not enough and not even close to what I promised to bring so next time I'll navigate the available recipes or go with something I already know will work before I use this site again. Leave nothing up to assumption folks. When it comes to recipes you can't afford to guess or assume anything that your not told to do."
Riveralovelumps
Reviewed By
"There is Nothing that angers me more than when a recipe leaves out VERY IMPORTANT DETAILS in their directions. This dessert DID NOT say to spray or grease the pan and since it contained butter I assumed that just maybe it might not be necessary. I made three x's the recipe for thanksgiving and all three pans stuck!!! Stuck bad!!! Luckily I had enough ingredients left to make one half a pan and two hours later and one very tired and pissed off self, made it all over again except this time I sprayed it and it did not stick one bit and came out beautiful. It was not enough and not even close to what I promised to bring so next time I'll navigate the available recipes or go with something I already know will work before I use this site again. Leave nothing up to assumption folks. When it comes to recipes you can't afford to guess or assume anything that your not told to do."
vintagefood007
Rating of 5 out of 5.0 stars
Reviewed By
"This was sooooo good, but instead of using this crust, i used grahm crackers instead. delicious!"
RTMember4713
Reviewed By
"terrific"
RTMember4713
Rating of 5 out of 5.0 stars
Rating By
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