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Eclair Dessert Recipe

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"This was sooooo good, but instead of using this crust, i used grahm crackers instead...."
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Servings:
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Ingredients
  • 1 cup water, boiling
  • 1/2 cup butter, melted
  • 1 cup flour
  • 4 eggs
  • 8 ounces cream cheese, softened
  • 2 packages instant vanilla pudding (3.5 oz each)
  • 3 cups milk
  • 8 ounces whipped topping
  • chocolate syrup
Container: 9
Directions
PREP
15 mins
COOK
30 mins
READY IN
+ chilling time
For crust:
  • Stir water, butter and flour together.
  • Add eggs one at a time, stirring well after each addition.
  • Pour into pan and place in a 400° F. preheated oven. Bake for 30 minutes. Crust will be bumpy. Let cool.
For Filling:
  • Cream cream cheese.
  • Add pudding mixes and milk. Stir until well mixed.
  • Pour over cooled crust.
  • Top with whipped topping.
  • Drizzle with chocolate syrup before serving. Note: If desired, you can use "shell" chocolate syrup to help prevent the chocolate syrup from running on the whipped topping.
Note: For a nice variation to this recipe chocolate pudding mix could be used in place of the vanilla pudding mix to make this a chocolate eclair dessert.
When you serve this attractive and tasty dessert at your next special gathering, your guests will be amazed when you tell them how easy it is to prepare. This inventive dessert recipe is a good choice for those special occasions when food preparation time is limited.
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eclair dessert

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This was sooooo good, but instead of using this crust, i used grahm crackers instead. delicious!"
Anonymous
Reviewed By: 's Review:
"terrific"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Rating:
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