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Roasted Leek and Celery Recipe
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Roasted Leek and Celery Recipe
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The delicious combination of flavors of this simply prepared dish is sure to ...
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Servings:
Ingredients
1 pound 4-6 leeks
3 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper to taste
2 ounces goat cheese
2 ounces feta cheese
Container
: heavy roasting pan
Directions
PREP
10
mins
COOK
20
mins
READY IN
30
mins
Preheat oven to 450° F.
Cut green tops and roots off of the leeks.
Cut leeks lengthwise almost to the center.
Rinse under cool water to remove any sand or dirt.
Cut bottoms off of the celery but keep the tender tops attached.
Lay the leeks and celery into a roasting pan in a single layer.
Drizzle with vinegar, oil and season with salt and pepper.
Roast in the oven for 10 minutes, turn leeks over and roast another 10 minutes until the leeks have softened.
When done, some of the outer leaves may need to be removed if they are too tough.
Arrange on serving platter.
Top with goat cheese and feta.
Serve warm.
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Roasted Leek and Celery Recipe - Related Content
Cooking Tips & Advice
roasted eggs Article
A roasted egg is prepared using two different cooking processes: First, the egg is hard-cooked in simmering water on the stovetop; then it is placed in the oven and roasted in the shell.
Glossary Terms
cream of celery soup Glossary Term
A cream or milk-based soup that is flavored with bits of celery, beef stock, and at times herbs and spices.
flowering leek Glossary Term
A Chinese plant with thin narrow, firm stalks that grow a small flowering bulb at the top of a tall stalk that may extend to over 12 inches in height.
leek flower sauce Glossary Term
A condiment made from the Chinese Leek Flower, a long thin and very narrow stem that grows a tiny flowering bulb at the top of the stem.
roasted sweet corn kernels Glossary Term
A corn product made by oven roasting and freeze-drying kernels of sweet corn so that they become dry and crispy.
roasted red pepper Glossary Term
Red ripened bell peppers that have been roasted in some manner. There are several ways in which the red peppers can be roasted.
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