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Roasted Leek and Celery Recipe

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The delicious combination of flavors of this simply prepared dish is sure to make it a favorite side dish or appetizer.
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Servings:
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Ingredients
  • 1 pound 4-6 leeks
  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • salt and pepper to taste
  • 2 ounces goat cheese
  • 2 ounces feta cheese
Container: heavy roasting pan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Preheat oven to 450° F.
  • Cut green tops and roots off of the leeks.
  • Cut leeks lengthwise almost to the center.
  • Rinse under cool water to remove any sand or dirt.
  • Cut bottoms off of the celery but keep the tender tops attached.
  • Lay the leeks and celery into a roasting pan in a single layer.
  • Drizzle with vinegar, oil and season with salt and pepper.
  • Roast in the oven for 10 minutes, turn leeks over and roast another 10 minutes until the leeks have softened.
  • When done, some of the outer leaves may need to be removed if they are too tough.
  • Arrange on serving platter.
  • Top with goat cheese and feta.
  • Serve warm.
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