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Mallow Monsters Recipe

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Read Reviews (1)

Provided By:
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"I made these last Halloween and my grandkids thought they were great! Some of them were a little afraid to eat them but once they started they had a lot of fun eating them...."
Reviewed By: bam

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Servings:

Ingredients

12 ounces white chocolate chips
12 large marshmallows
Food coloring of choice
12 popsicle sticks
Tubes of colored frosting
Tubes of colored gels
Licorice and other candies to decorate

Container: medium microwave safe bowl, waxed paper

Directions

PREP

1 hr

READY IN

1 hr

In a microwave safe bowl, pour in one bag of white chocolate chips and microwave on medium for 30 seconds.
Stir the chips, if not quite melted microwave for an additional 30 seconds and then stir again.
Repeat until the chocolate is melted and smooth.
Add food coloring of choice and stir to combine.
You may need to add a couple drops of canola oil to the chocolate if it turns clumpy. Microwave for short amounts of time and stir inbetween heating to get the chocolate to smooth out.
Insert popsicle sticks into each marshmallow.
Dip and swirl marshmallows into the melted chocolate until covered.
Lay each out onto the waxed paper to dry.
Once set, use decorating gels, colored frostings, licorice or whatever you like that is edible to create monster faces. Be creative and have fun!

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Scare up some fun with these Halloween marshmallow treats. Get the kids involved in making these little monsters as a fun activity at your next Halloween party. Our All About Chocolate information will show you how to melt chocolate for these fun Halloween treats.

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Reviewed By: bam's Review:

"I made these last Halloween and my grandkids thought they were great! Some of them were a little afraid to eat them but once they started they had a lot of fun eating them."