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Pepperoni Sausage Lasagna Recipe

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This American classic dish offers a different twist with the addition of pepperoni.

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Servings:

Ingredients

2 pounds lasagna noodles
8 ounces pepperoni - sliced
15 ounces ricotta cheese
2 cups mozzarella cheese - shredded
1 cup parmesan cheese - grated
1 pound Italian sausage
1 pound ground beef
1/2 cup onion - diced
Tomato Sauce:
3 tablespoons olive oil
1 yellow onion - diced
5 cloves garlic - crushed
6 cups Roma tomatoes - skinned and diced
2 tablespoons basil leaves - chopped
1 tablespoon oregano - chopped
salt and pepper to taste

Container:9 x 13 x 2 baking pan, large skillet, stock pot

Directions

PREP

1.5 hrs

COOK

45 mins

READY IN

3 hrs

Preheat oven to 375° F.
Cook pasta noodles according to package directions.
Remove noodles from water when finished cooking and lay them out on paper towels.
In a skillet sautÃ© the pepperoni over medium heat until crispy, approximately 3-4 minutes.
Remove and drain on a paper towel.
Wipe out the skillet and add the hamburger and sausage with 1/2 cup of the onion.
Cook until the meat is no longer pink and the onions are tender.
Drain on a paper towel.
For the tomato sauce, heat the olive oil in a saucepan.
Add the onion and cook over medium heat until translucent.
Add the garlic and cook 2 more minutes.
Then add the tomatoes and cook over low heat 1/2 hour.
Add basil and oregano and continue to cook for another 1/2 hour.
Season with salt and pepper.
Cool and store in the refrigerator until ready to use.
In a baking pan, pour one cup of the tomato sauce in the bottom and spread it out to cover.
Then layer 3-4 noodles on the sauce, overlapping slightly.
Top with 1/3 cup of ricotta, 1/3 cup mozzarella cheese, 1/3 of the sausage and hamburger, then sprinkle with parmesan cheese.
Top with 1/2 cup of tomato sauce and 1/4 cup of the pepperoni.
Repeat layers 2 more times.
On the very top layer, finish with a layer of the remaining ricotta cheese, tomato sauce, mozzarella and pepperoni.
Sprinkle all over with parmesan cheese.
Bake 40-45 minutes or until the top is bubbly and lightly browned.
Remove from the oven and let it sit for 15 minutes before serving.

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Pepperoni Sausage Lasagna Recipe Reviews

pepperoni sausage lasagna

Average of 4.50 out of 5 stars

Ratings (2)

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Reviews (3)

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Reviewed By RTMember18835

"Very good. Used non-dairy cheese instead and it was wonderful!"

Reviewed By jwc

"I only used 1 box of noodles and this was more than plenty. I used crushed tomatoes instead of roma tomatoes to cut down on some prep time. Leftovers are even better - my husband only had the leftovers and he said it was the best lasagna he'd ever had."

Reviewed By abd297

"excellent but am giving 4 stars because 2 lbs of noodles was way too much. I used 1 bx (16 noodles)(yes I didn't buy fresh). the recipe was great."