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Grilled Salmon on Puff Pastry Recipe

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Directions
  • Preheat oven to 350° F.
  • Cut 2 sheets of puff pastry in half so you have 4 rectangles.
  • Place on a foil lined baking sheet and bake in the oven for 8-10 minutes or until puffed and golden brown.
  • In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest and juice.
  • Place salmon fillets on the baking sheet, drizzle with olive oil and sprinkle with dill.
  • Place 2 thin lemon slices on each.
  • Transfer to a cedar plank or place directly on the grill.
  • Grill over medium heat for 10-15 minutes.
  • When puff pastry has cooled, spread each with the mayo mixture.
  • Top with cooked salmon fillet.
  • Garnish with basil and lemon slices if desired.
Container: baking sheet, grill, small mixing bowl
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 24 ounces 4 salmon fillets - approximately 6 oz. each
- 8 lemon slices
- 2 teaspoons dill
olive oil
- 1/3 cup mayonnaise
- 12 basil leaves - chopped
- 1/2 shallot - minced
- 1/2 lemon - zested and juiced
- 2 sheets puff pastry

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Grilled Salmon on Puff Pastry

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