Grilled Salmon on Puff Pastry Recipe

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Directions

Preheat oven to 350° F.
Cut 2 sheets of puff pastry in half so you have 4 rectangles.
Place on a foil lined baking sheet and bake in the oven for 8-10 minutes or until puffed and golden brown.
In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest and juice.
Place salmon fillets on the baking sheet, drizzle with olive oil and sprinkle with dill.
Place 2 thin lemon slices on each.
Transfer to a cedar plank or place directly on the grill.
Grill over medium heat for 10-15 minutes.
When puff pastry has cooled, spread each with the mayo mixture.
Top with cooked salmon fillet.
Garnish with basil and lemon slices if desired.

Container: baking sheet, grill, small mixing bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		24 ounces 4 salmon fillets - approximately 6 oz. each
-		8 lemon slices
-		2 teaspoons dill
		olive oil
-		1/3 cup mayonnaise
-		12 basil leaves - chopped
-		1/2 shallot - minced
-		1/2 lemon - zested and juiced
-		2 sheets puff pastry