Peanut Butter Cup Brownies Recipe

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For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat.
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Servings:
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Ingredients
  • 2 sticks butter
  • 8 ounces semi sweet chocolate
  • 4 large eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 1/2 cups all purpose flour
  • 8 large peanut butter cups, cut into pieces
  • salt
Container: 9
Directions
PREP
10 mins
COOK
35 mins
READY IN
45 mins
  • Heat oven to 350°F.
  • Melt butter and chocolate in saucepan over low heat.
  • Whisk occasionally to mix butter and chocolate together. When all is melted, remove from heat.
  • Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes.
  • Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt.
  • Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan.
  • Bake until a knife inserted in the middle comes out clean, about 30-35 minutes.
  • Allow to cool before cutting into 1" squares.
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