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Peanut Butter Cup Brownies Recipe

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For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat.

Peanut Butter Cup Brownies Recipe (+)

Directions

Heat oven to 350Â°F.
Melt butter and chocolate in saucepan over low heat.
Whisk occasionally to mix butter and chocolate together. When all is melted, remove from heat.
Using a mixer, beat the eggs and sugar until pale yellow and well combined; 1-2 minutes.
Pour in the melted chocolate and vanilla; mix in flour and 1/4 teaspoon salt.
Fold in the peanut butter cups. Pour into a greased 9 x 13 baking pan.
Bake until a knife inserted in the middle comes out clean, about 30-35 minutes.
Allow to cool before cutting into 1" squares.

Container: 9" x 13" baking pan, mixer, medium saucepan

Prep Time: 10 minutes

Cook Time: 35 minutes

Serving Description: 1" square brownie

Servings: 11

Enter desired servings:

Ingredients

-		2 sticks of butter
-		8 ounces semi sweet chocolate
-		4 large eggs
-		2 cups sugar
-		2 teaspoons vanilla
-		1 1/2 cups all purpose flour
-		8 large peanut butter cups, cut into pieces
		salt

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